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Smoked fish · Omega-3

Whole smoked trout

Whole hot-smoked trout with lemon and dill
Hot-smoked trout with lemon and dill.

Whole hot-smoked trout (Oncorhynchus mykiss), gently smoky, juicy and ready to eat. Delicious with horseradish sauce.

AvailabilityOn request only

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Nutritional information

Average per 100 grams

Energy175 kcal / 730 kJ
Fat10 g
of which saturates2.2 g
Carbohydrate0 g
of which sugars0 g
Protein21 g
Salt2.5 g

Indicative averages; actual values vary with the catch, season and preparation.

Ingredients and allergens

Rainbow trout (Oncorhynchus mykiss) [FISH], salt, smoke.

Contains: FISH

Ingredients and allergens may vary by product. Check the current label and discuss any allergy with us before buying.

Inspiration

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