Smoked fish
Kipper
Traditionally split and cold-smoked herring. A classic way of preserving fish, with a distinctive smoky flavour.
AvailabilityAlways in stock
Nutritional information
Average per 100 grams
| Energy | 175 kcal / 730 kJ |
|---|---|
| Fat | 10 g |
| of which saturates | 2.2 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 21 g |
| Salt | 2.5 g |
Indicative averages; actual values vary with the catch, season and preparation.
Ingredients and allergens
Herring [FISH], salt, smoke.
Contains: FISH
Ingredients and allergens may vary by product. Check the current label and discuss any allergy with us before buying.
Inspiration
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Cooking ideas, storage tips and relevant recipes for your fish.
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Opening hours and directions
Visit our shop in Leiden or our mobile fish shop in Leiden and Voorschoten.