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Smoked fish

Smoked sprat fillets

Small smoked sprat fillets on a dish
Smoked sprat fillets.

Small, deboned smoked sprat fillets (Sprattus sprattus), intensely smoky and briny. Delicious on dark bread or in potato salad.

AvailabilityOften in our fish shop

Often in stock in our Leiden shop. Feel free to ask us about current availability.

Nutritional information

Average per 100 grams

Energy175 kcal / 730 kJ
Fat10 g
of which saturates2.2 g
Carbohydrate0 g
of which sugars0 g
Protein21 g
Salt2.5 g

Indicative averages; actual values vary with the catch, season and preparation.

Ingredients and allergens

Sprat (Sprattus sprattus) [FISH], salt, smoke.

Contains: FISH

Ingredients and allergens may vary by product. Check the current label and discuss any allergy with us before buying.

Inspiration

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