Smoked fish · Omega-3
Gravlax
Salmon cured with salt, sugar and dill. Available when the smokehouse can supply good quality; contact us about current stock or a request.
AvailabilityDepends on the smokehouse; requests possible
We stock gravlax when the smokehouse can supply good quality. Contact us about availability and a possible request.
Our VÅRLAKS salmon
More about VÅRLAKS salmon →
Discover where our salmon comes from and how it can be traced back to the farm.
Gravlax, cold-smoked or hot-smoked salmon? →Nutritional information
Average per 100 grams
| Energy | 180 kcal / 750 kJ |
|---|---|
| Fat | 11 g |
| of which saturates | 2.3 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 21 g |
| Salt | 3 g |
Indicative averages; actual values vary with the catch, season and preparation.
Ingredients and allergens
Atlantic salmon (Salmo salar) [FISH], salt, sugar, dill.
Contains: FISH
Ingredients and allergens may vary by product. Check the current label and discuss any allergy with us before buying.
Inspiration
What can you make with it?
Cooking ideas, storage tips and relevant recipes for your fish.
We do not yet have a recipe specifically for this fish. Visit our recipes page for more cooking inspiration.
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