Fresh fish
Redfish
Redfish (Sebastes marinus) from the cold North Atlantic. Firm, flavourful flesh, delicious grilled or oven-baked.
AvailabilityOn request only
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Nutritional information
Average per 100 grams
| Energy | 82 kcal / 347 kJ |
|---|---|
| Fat | 0.8 g |
| of which saturates | 0.2 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 18 g |
| Salt | 0.3 g |
Indicative averages; actual values vary with the catch, season and preparation.
Ingredients and allergens
Redfish (Sebastes marinus) [FISH]. No added ingredients.
Contains: FISH
Ingredients and allergens may vary by product. Check the current label and discuss any allergy with us before buying.
Inspiration
What can you make with it?
Cooking ideas, storage tips and relevant recipes for your fish.
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