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Fresh fish

Plaice fillet

Plaice fillet on a light background
Product photo; origin and availability are listed in the product information.

Fresh, cleaned and deboned plaice fillet. Mild in flavour and delicious quickly fried in butter.

AvailabilityIn our everyday range

Whole plaice or fillets for the frying pan? →

When it tastes its best: Plaice is at its best from May to August, when the flesh is well developed.

Nutritional information

Average per 100 grams

Energy86 kcal / 364 kJ
Fat1.5 g
of which saturates0.3 g
Carbohydrate0 g
of which sugars0 g
Protein17 g
Salt0.3 g

Indicative averages; actual values vary with the catch, season and preparation.

Ingredients and allergens

Plaice (Pleuronectes platessa) [FISH]. No added ingredients.

Contains: FISH

Ingredients and allergens may vary by product. Check the current label and discuss any allergy with us before buying.

Inspiration

What can you make with it?

Cooking ideas, storage tips and relevant recipes for your fish.

Matching recipes →

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Opening hours and directions

Visit our shop in Leiden or our mobile fish shop in Leiden and Voorschoten.