Shellfish
Zeeland mussels
Fresh Zeeland mussels (Mytilus edulis), cultivated in Zeeland waters. A seasonal favourite; ask about the current supply.
AvailabilityOn request only
Send us a WhatsApp message and we will be happy to discuss the options.
When it tastes its best: Mussel season runs from July to April, with the fullest meat in October and November.
Nutritional information
Average per 100 grams
| Energy | 86 kcal / 360 kJ |
|---|---|
| Fat | 2 g |
| of which saturates | 0.4 g |
| Carbohydrate | 3 g |
| of which sugars | 0 g |
| Protein | 12 g |
| Salt | 0.9 g |
Indicative averages; actual values vary with the catch, season and preparation.
Ingredients and allergens
Mussels (Mytilus edulis) [MOLLUSCS].
Contains: MOLLUSCS
Ingredients and allergens may vary by product. Check the current label and discuss any allergy with us before buying.
Inspiration
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Cooking ideas, storage tips and relevant recipes for your fish.
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