Fish facts · 3 November 2026 · 4 min
Giving a seafood gift: from collection to the fridge
Plan a chilled seafood gift for family, colleagues or partners: contents, transport, handover and storage.
By Schaap’s Vishandel · fishmonger since 1938
Start with the recipient
A seafood gift should suit the time when it will be eaten. First check preferences, allergies and whether a fridge will be available on arrival. A surprise package left on a desk for hours is not a good choice for chilled fish.
Agree contents and collection together
Tell us the number of recipients, your budget and preferred collection date. Discuss whether you want one large gift or individual packages. At Schaap’s we confirm contents, packaging and price personally. Gift photos are examples; an enquiry is not yet an order.
Keep the journey short and cold
Bring an insulated bag with ice packs and take the package straight to a fridge at 4°C. Do not leave it in the car or on a warm reception table. Give the recipient the use-by date and storage advice, which may differ by product.
For a team, agree a handover time
Choose a clear handover time so everyone can take their gift away chilled. Label each package for its recipient and retain the original product information. If someone will arrive much later, discuss another collection time or a suitable alternative first.
Allergies and vulnerable guests
Fish, crustaceans, molluscs and sauces can contain different allergens. Check the precise contents before choosing a package. Raw and cold-smoked fish are unsuitable for some people, including during pregnancy. Mention this in advance so we can discuss an appropriate choice.
Read more and try a recipe