Shellfish
Scallops
Fresh scallops (Pecten maximus), tender and slightly sweet. Cook briefly in a hot pan; ideal as a starter.
AvailabilityAlmost always in stock
Check stock beforehand if you are visiting specifically for this product.
When it tastes its best: Scallops are at their best in autumn and winter.
Nutritional information
Average per 100 grams
| Energy | 79 kcal / 331 kJ |
|---|---|
| Fat | 1 g |
| of which saturates | 0.2 g |
| Carbohydrate | 3 g |
| of which sugars | 0 g |
| Protein | 14 g |
| Salt | 0.6 g |
Indicative averages; actual values vary with the catch, season and preparation.
Ingredients and allergens
Scallops (Pecten maximus) [MOLLUSCS].
Contains: MOLLUSCS
Ingredients and allergens may vary by product. Check the current label and discuss any allergy with us before buying.
Inspiration
What can you make with it?
Cooking ideas, storage tips and relevant recipes for your fish.
We do not yet have a recipe specifically for this fish. Visit our recipes page for more cooking inspiration.
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