Smoked fish · Omega-3
Smoked salmon — High Seas
Thinly sliced, cold-smoked Atlantic salmon (Salmo salar) from High Seas, smoked by W.G. den Heijer & Zn. Delicious on toast, at brunch or in a salad. Ask about origin and certification on the current pack.
AvailabilityIn our everyday range
Our VÅRLAKS salmon
More about VÅRLAKS salmon →
Discover where our salmon comes from and how it can be traced back to the farm.
Gravlax, cold-smoked or hot-smoked salmon? →Nutritional information
Average per 100 grams
| Energy | 180 kcal / 750 kJ |
|---|---|
| Fat | 11 g |
| of which saturates | 2.3 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 21 g |
| Salt | 3 g |
Indicative averages; actual values vary with the catch, season and preparation.
Ingredients and allergens
Atlantic salmon (Salmo salar) [FISH], salt, smoke.
Contains: FISH
Ingredients and allergens may vary by product. Check the current label and discuss any allergy with us before buying.
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Opening hours and directions
Visit our shop in Leiden or our mobile fish shop in Leiden and Voorschoten.