Summery · Quick · Easy · Balanced meals
Summer salmon salad
Light, fresh and ready in 15 minutes
- Time
- 15 min
- Difficulty
- Easy
- Cuisine
- Dutch
- Serves
- 4 people
From behind the fish counter
A fresh salad with smoked salmon, cucumber and avocado. Serve as a starter or light lunch; add bread for a more substantial meal.
Method
Quantities for 4 people. Total time includes preparation and any waiting time. Cooking times are a guide: fish thickness and your oven or pan make a difference.
- 1
Wash and dry the lettuce. Slice the cucumber and avocado, and thinly slice the onion.
- 2
Mix 2 tbsp lemon juice with the olive oil and pepper.
- 3
Divide the lettuce, cucumber and avocado between four plates.
- 4
Arrange the smoked salmon and red onion on top. Add capers if desired.
- 5
Drizzle with dressing, scatter over the dill and serve immediately.
Easy Ideal for everyday cooking — straightforward steps.
More about the fish in this recipe →
From the supermarket
- 100 g rocket or lamb’s lettuce
- ½ cucumber
- 1 avocado
- ½ red onion
- 1 lemon
- 2 tbsp olive oil
- 1 tbsp capers (optional)
- 1 tbsp finely chopped dill
- Pepper