Quick · Easy · Summery
Dutch herring roll with chopped onion
A soft roll, herring, onion and pickles
- Time
- 5 min
- Difficulty
- Easy
- Cuisine
- Dutch
- Serves
- 4 people
From behind the fish counter
The new Dutch herring season starts in June. Hollandse Nieuwe is known for its creamy, rich flavour. We prepare your herring fresh when you ask for it.
Method
Quantities for 4 people. Total time includes preparation and any waiting time. Cooking times are a guide: fish thickness and your oven or pan make a difference.
- 1
Cut the rolls open.
- 2
Place a herring in each roll, whole or cut into pieces.
- 3
Scatter generously with chopped onion.
- 4
Serve with gherkins. That’s it.
Easy Ideal for everyday cooking — straightforward steps.
More about the fish in this recipe →
From the supermarket
- 4 soft white rolls
- 1 onion, finely chopped
- Gherkins