Fish facts · 9 November 2026 · 2 min
Which fish goes on the grill and which in a parcel?
Choose the method to suit the cut. A whole fish holds together more readily than a thin fillet.
By Schaap’s Vishandel · fishmonger since 1938
Grill or basket
A fish basket lets you turn a whole sea bass in one movement. Put a firm skin-on piece of salmon skin-side down on the grill. Wait until it releases before moving it.
A parcel for delicate fish
Thin fillets or small pieces with vegetables stay together in a parcel. Expect a juicy result rather than grill marks. The same idea works in the oven on a rainy day.
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