Seasonal · 1 June 2026 · 5 min
The fish calendar: which fish suits each season?
Fish has seasons, just like fruit and vegetables. Explore seasonal ideas, then ask about this week’s supply and prices.
By Schaap’s Vishandel · fishmonger since 1938
Fish quality and availability vary with spawning, water temperature, feeding and supply. A seasonal calendar is useful inspiration, not a stock list or price guarantee. Ask which fish is in good condition this week and where it comes from.
Spring (March–May)
Plaice is often associated with late spring and summer, after recovering from winter spawning. Sea bass and sea bream also suit light spring dishes, although origin and farming affect availability. Oysters vary by species and producer: ask about the current delivery rather than relying only on a month.
Summer (June–August)
The new Dutch herring season usually begins in June; its exact start is announced each year. Mackerel, sardines and anchovies can suit summer dishes, but discuss origin and fishing method as well as taste. Zeeland bottom-grown mussels usually begin in summer, not only in months with an ‘r’. The exact start depends on harvest quality and can be earlier.
Autumn (September–November)
Mussels remain a popular autumn choice. The usual Zeeland bottom-grown season runs from around July to April; the old ‘r in the month’ rule is not a reliable availability calendar. Shrimp, cod and whiting also offer ideas for autumn meals, depending on supply.
Winter (December–February)
Cod, whiting and other white fish suit warming winter meals. Turbot, brill and haddock provide further possibilities depending on origin and supply. Oysters, smoked eel and smoked salmon are popular around the holidays, but popularity does not guarantee stock.
Not sure what to choose this week? Visit or call us. We can discuss the current delivery, preparation and suitable alternatives.
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