Easy
Herring and cucumber bites
Twelve fresh bites for a small gathering.
- Time
- 15 min
- Difficulty
- Easy
- Cuisine
- Dutch
- Serves
- 4 people
Herring and cucumber bites
From behind the fish counter
Twelve fresh bites for a small gathering.
Method
Quantities for 4 people. Total time includes preparation and any waiting time. Cooking times are a guide: fish thickness and your oven or pan make a difference.
- 1
Wash the cucumber and cut twelve thick slices. Pat dry.
- 2
Finely chop the gherkins and onion. Stir together crème fraîche, mustard and chives.
- 3
Cut each herring into four pieces. Top each cucumber slice with a little cream and one herring piece.
- 4
Finish with gherkin and onion. Serve small batches immediately; keep the rest refrigerated.
Easy Ideal for everyday cooking — straightforward steps.
More about the fish in this recipe →
From the supermarket
- 1 cucumber
- 2 gherkins
- ½ small red onion
- 60 g crème fraîche
- 1 tsp mustard
- 1 tbsp chives