Easy
Herring salad with apple and beetroot
A fresh starter for four, with no cooking.
- Time
- 15 min
- Difficulty
- Easy
- Cuisine
- Dutch
- Serves
- 4 people
Herring salad with apple and beetroot
From behind the fish counter
A fresh starter for four, with no cooking.
Method
Quantities for 4 people. Total time includes preparation and any waiting time. Cooking times are a guide: fish thickness and your oven or pan make a difference.
- 1
Drain and dice the cooked beetroot. Wash and dice the apple.
- 2
Mix yoghurt, lemon juice, dill and pepper.
- 3
Cut the chilled herring into pieces and gently fold through the beetroot, apple and dressing.
- 4
Divide between four plates and serve immediately; keep chilled until serving.
Easy Ideal for everyday cooking — straightforward steps.
More about the fish in this recipe →
From the supermarket
- 250 g cooked beetroot
- 1 apple
- 100 g plain yoghurt
- 1 tbsp lemon juice
- 1 tbsp dill
- Black pepper