Quick · Summery
Surimi salad with avocado
A light, fresh summer starter
- Time
- 20 min
- Difficulty
- Easy
- Cuisine
- Dutch
- Serves
- 4 people
From behind the fish counter
Surimi, also known as crab sticks, is a fish-based product, not real crab meat. With avocado and a lemon dressing it makes a simple starter.
Method
Quantities for 4 people. Total time includes preparation and any waiting time. Cooking times are a guide: fish thickness and your oven or pan make a difference.
- 1
Chop the spring onion and tomatoes. Halve and stone the avocados and slice the flesh. Drizzle with 1 tbsp lemon juice.
- 2
Cut the surimi into pieces or gently pull it apart.
- 3
Mix the remaining 2 tbsp lemon juice with mustard, sugar, olive oil, chives and pepper. Season with salt if needed.
- 4
Divide the lettuce, surimi, tomatoes and avocado between four plates. Add the spring onion and dressing.
Easy Ideal for everyday cooking — straightforward steps.
From Schaap’s Vishandel
- 200 g surimi (crab sticks) — ask about availability
Ask us about current availability of the fish for this recipe.
Ask us on WhatsAppFrom the supermarket
- 1 spring onion
- 100 g cherry tomatoes
- 2 ripe avocados
- 3 tbsp lemon juice
- 40 g lamb’s lettuce
- 1 tsp mustard
- ½ tsp sugar
- 2 tbsp finely snipped chives
- 3 tbsp olive oil
- Salt and pepper