Easy

Mackerel and leek potato bake

Name: Mackerel and leek potato bake
Total time: 45 min
Yield: 4 people
Cuisine: Dutch
Ingredients: 300 g already steamed or hot-smoked mackerel flesh, skin and bones removed; 600 g potatoes; 2 leeks; 150 ml cooking cream; 1 tsp mustard; 1 tbsp oil; 50 g grated cheese; Black pepper

A warm meal using already cooked mackerel; ask about availability.

Time: 45 min
Difficulty: Easy
Cuisine: Dutch
Serves: 4 people

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From behind the fish counter

A warm meal using already cooked mackerel; ask about availability.

Method

Quantities for 4 people. Total time includes preparation and any waiting time. Cooking times are a guide: fish thickness and your oven or pan make a difference.

1
Heat the oven to 190°C. Peel and thinly slice the potatoes; boil for 8 minutes and drain.
2
Wash the leeks thoroughly, slice and soften in the oil for 6 minutes.
3
Check the mackerel carefully for bones. Mix cream, mustard and pepper.
4
Layer potatoes, leek and mackerel in a baking dish. Pour over the cream and sprinkle with cheese.
5
Bake for about 25 minutes until the potatoes are tender and the centre is piping hot; extend if necessary. Serve immediately.

Easy Ideal for everyday cooking — straightforward steps.

From Schaap’s Vishandel

300 g already steamed or hot-smoked mackerel flesh, skin and bones removed

Ask us about current availability of the fish for this recipe.

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From the supermarket

600 g potatoes
2 leeks
150 ml cooking cream
1 tsp mustard
1 tbsp oil
50 g grated cheese
Black pepper

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