Quick · Easy · Balanced meals

Homemade mackerel spread on toast

Name: Homemade mackerel spread on toast
Total time: 10 min
Yield: 4 people
Cuisine: Dutch
Ingredients: 1 steamed mackerel (about 300 g edible fish); 3 tbsp crème fraîche or Greek yoghurt; 1 tbsp mayonnaise; 1 celery stalk + ½ red onion; 1 lemon; 1 tbsp finely snipped chives; 4 slices sourdough bread; Pepper

A flavourful lunch spread in 10 minutes

Time: 10 min
Difficulty: Easy
Cuisine: Dutch
Serves: 4 people

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From behind the fish counter

With already-steamed mackerel, you can make a richly flavoured spread in 10 minutes. Remove the skin and bones carefully before mixing.

Method

Quantities for 4 people. Total time includes preparation and any waiting time. Cooking times are a guide: fish thickness and your oven or pan make a difference.

1
Remove the skin and bones from the already-steamed mackerel. Check each piece carefully and roughly mash.
2
Finely chop the celery and onion. Mix with the mackerel, crème fraîche and mayonnaise.
3
Season with 1 tbsp lemon juice, pepper and chives.
4
Toast the bread and spread with the mackerel mixture. Serve immediately; keep any leftover spread covered and refrigerated and follow the storage advice given at purchase.

Easy Ideal for everyday cooking — straightforward steps.

From Schaap’s Vishandel

1 steamed mackerel (about 300 g edible fish)

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From the supermarket

3 tbsp crème fraîche or Greek yoghurt
1 tbsp mayonnaise
1 celery stalk + ½ red onion
1 lemon
1 tbsp finely snipped chives
4 slices sourdough bread
Pepper

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