Quick · Special occasion
Rye bread with smoked eel and apple salsa
Smoked eel bites — ready in 10 minutes
- Time
- 10 min
- Difficulty
- Easy
- Cuisine
- Dutch
- Serves
- 4 people
From behind the fish counter
Smoked eel is a Dutch fishmonger’s classic. Sweet-and-sour apple salsa balances its richness, making an impressive bite that takes just 10 minutes to prepare.
Method
Quantities for 4 people. Total time includes preparation and any waiting time. Cooking times are a guide: fish thickness and your oven or pan make a difference.
- 1
Dice the apple finely and mix with lemon juice, ginger syrup and chives.
- 2
Cut the eel fillet into narrow pieces. Check for any remaining bones.
- 3
Cut each slice of rye bread into two small bites and spread thinly with mayonnaise.
- 4
Divide the eel and apple salsa between the eight bites and serve immediately.
Easy Ideal for everyday cooking — straightforward steps.
From Schaap’s Vishandel
- 100 g smoked eel
Ask us about current availability of the fish for this recipe.
Ask us on WhatsAppFrom the supermarket
- 1 small apple
- 1 tbsp lemon juice
- ½ tbsp ginger syrup
- 1 tbsp finely snipped chives
- 4 slices rye bread
- 1 tbsp mayonnaise