Special occasion · Quick
Smoked eel toast with horseradish cream
An elegant appetiser ready in 10 minutes
- Time
- 10 min
- Difficulty
- Easy
- Cuisine
- Dutch
- Serves
- 4 people
From behind the fish counter
Smoked eel, horseradish and chives make a simple appetiser. Use filleted eel and check for any bones as you arrange it.
Method
Quantities for 4 people. Total time includes preparation and any waiting time. Cooking times are a guide: fish thickness and your oven or pan make a difference.
- 1
Toast the bread until golden and cut into neat squares.
- 2
Mix 4 tbsp crème fraîche with 1 tsp horseradish and a little lemon juice.
- 3
Spread the cream over the toast.
- 4
Arrange the eel on top and finish with chives and black pepper.
Easy Ideal for everyday cooking — straightforward steps.
From Schaap’s Vishandel
- 200 g filleted smoked eel
Ask us about current availability of the fish for this recipe.
Ask us on WhatsAppFrom the supermarket
- 4 slices brioche or white sandwich bread
- 4 tbsp crème fraîche
- 1 tsp jarred horseradish
- 1 lemon
- 1 tbsp finely snipped chives
- Black pepper