Special occasion · Quick · Balanced meals

Dutch shrimp and avocado toast

Name: Dutch shrimp and avocado toast
Total time: 15 min
Yield: 4 people
Cuisine: Dutch
Ingredients: 200 g peeled, cooked Dutch brown shrimp; 4 slices sourdough bread; 2 avocados; 1 lemon; 1 tbsp mayonnaise; Pinch of cayenne pepper; 1 tbsp finely snipped chives; 4 radishes (optional); Salt and pepper

An elegant lunch or starter with a taste of the North Sea

Time: 15 min
Difficulty: Easy
Cuisine: Dutch
Serves: 4 people

Toast with avocado and Dutch brown shrimp

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From behind the fish counter

Use already-cooked, peeled Dutch brown shrimp. Avocado adds creaminess; lemon and chives add freshness.

Method

Quantities for 4 people. Total time includes preparation and any waiting time. Cooking times are a guide: fish thickness and your oven or pan make a difference.

1
Toast the bread.
2
Mash the avocado with lemon juice, salt and pepper.
3
Gently mix the shrimp with 1 tbsp mayonnaise and a pinch of cayenne.
4
Spread avocado on the toast and arrange the shrimp on top.
5
Finish with chives, lemon zest and optional radish slices.

Easy Ideal for everyday cooking — straightforward steps.

More about the fish in this recipe →

From Schaap’s Vishandel

200 g peeled, cooked Dutch brown shrimp

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From the supermarket

4 slices sourdough bread
2 avocados
1 lemon
1 tbsp mayonnaise
Pinch of cayenne pepper
1 tbsp finely snipped chives
4 radishes (optional)
Salt and pepper

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