Quick · Easy · Special occasion
Rich fish soup with rouille-style sauce and croutons
Prepared fish soup served with a French-inspired finish
- Time
- 15 min
- Difficulty
- Easy
- Cuisine
- French-inspired
- Serves
- 4 people
From behind the fish counter
Start with prepared fish soup. Bread croutons, rouille-style garlic mayonnaise and cheese turn it into a simple starter for four.
Method
Quantities for 4 people. Total time includes preparation and any waiting time. Cooking times are a guide: fish thickness and your oven or pan make a difference.
- 1
Heat the fish soup thoroughly, following the advice given when you buy it.
- 2
If using raw cod cubes, add them and gently cook until cooked through, about 5–8 minutes depending on size.
- 3
Mix the mayonnaise, crushed garlic, paprika and saffron or turmeric.
- 4
Toast baguette slices in a preheated 200°C oven for about 5 minutes.
- 5
Divide the soup between four bowls. Serve with bread, sauce and cheese.
Easy Ideal for everyday cooking — straightforward steps.
From Schaap’s Vishandel
- 1 litre prepared fish soup — ask about availability
- 200 g raw cod cubes (optional)
Ask us about current availability of the fish for this recipe.
Ask us on WhatsAppFrom the supermarket
- ½ baguette
- 4 tbsp mayonnaise + 1 garlic clove
- ½ tsp paprika
- Pinch of saffron or turmeric
- 40 g grated mature cheese or Gruyère