Quick · Balanced meals
Chicory and oyster mushroom salad with Dutch shrimp
Golden mushrooms, sweet shrimp and crisp chicory
- Time
- 20 min
- Difficulty
- Easy
- Cuisine
- Dutch
- Serves
- 4 people
From behind the fish counter
Dutch brown shrimp have a delicate, sweet flavour and need little embellishment. Golden fried oyster mushrooms add contrast. A festive-looking lunch ready in 20 minutes.
Method
Quantities for 4 people. Total time includes preparation and any waiting time. Cooking times are a guide: fish thickness and your oven or pan make a difference.
- 1
Wash and dry the lettuce and chicory. Slice the cucumber, tomatoes and spring onions.
- 2
Tear the oyster mushrooms into pieces. Fry in 2 tbsp oil for about 5–7 minutes until golden, then let cool slightly.
- 3
Mix 1 tbsp oil with vinegar, dill, salt and pepper to make a dressing.
- 4
Divide the lettuce, chicory and chopped vegetables between four plates. Add the mushrooms and shrimp.
- 5
Drizzle with the dressing and serve immediately.
Easy Ideal for everyday cooking — straightforward steps.
From the supermarket
- 2 heads chicory
- 1 little gem lettuce
- 150 g oyster mushrooms
- ½ cucumber
- 100 g cherry tomatoes
- 2 spring onions
- 1 tbsp white wine vinegar
- 3 tbsp olive oil
- 1 tbsp finely chopped dill
- Salt and pepper