Easy · Balanced meals
Salmon traybake with roasted vegetables
One baking tray — let the oven do the work
- Time
- 50 min
- Difficulty
- Easy
- Cuisine
- Dutch
- Serves
- 4 people
From behind the fish counter
Potatoes take longer than salmon, so put them in first, then the vegetables and finally the fish. Allow time for chopping and preheating too.
Method
Quantities for 4 people. Total time includes preparation and any waiting time. Cooking times are a guide: fish thickness and your oven or pan make a difference.
- 1
Preheat the oven to 200°C.
- 2
Halve the potatoes, toss with 1 tbsp oil, salt and paprika on a baking-paper-lined tray and roast for 15 minutes.
- 3
Toss broccoli florets, pepper and onion wedges with 1 tbsp oil. Add to the tray and roast for another 10 minutes.
- 4
Move the vegetables aside, place the salmon among them and brush with the remaining 1 tbsp oil. Season with salt and pepper.
- 5
Bake for a further 12–15 minutes until the salmon is cooked through in the centre and the potatoes are tender.
- 6
Mix the yoghurt with crushed garlic. Serve with the yoghurt and lemon.
Easy Ideal for everyday cooking — straightforward steps.
From the supermarket
- 600 g small baby potatoes
- 1 broccoli + 1 red pepper + 1 red onion
- 3 tbsp olive oil
- 1 tsp paprika
- 1 garlic clove
- 1 lemon
- 150 g Greek yoghurt
- Salt and pepper
- Baking paper