Fish facts · 9 November 2026 · 2 min
Which fish pieces hold together in soup?
Use pieces of similar thickness rather than thin shreds. Even a good cod fillet falls apart if you stir it vigorously.
By Schaap’s Vishandel · fishmonger since 1938
For a clear soup
Prepare the stock and vegetables first. Add cubes of salmon or white fish to the gently simmering broth. Let them cook through, then lift them out gently with a ladle.
For a hearty bowl
Combine salmon and cod for two textures. Ask for fillets thick enough to cut into cubes. Our creamy fish soup and our soup with rouille offer two ways to start.
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