Fresh fish
Cod fillet
In our everyday range
Schaap’s Vishandel · Leiden
From our fish counter in Leiden
Explore our fish counter, from fresh fish and smoked eel to Dutch brown shrimp and freshly fried kibbeling.
products
Explore our full range
Browse all products or choose a category.
All products by category
Fresh fish
- Gilthead sea bream
- Dutch herring
- Halibut fillet
- Cod fillet
- Plaice
- Plaice fillet
- Tilapia fillet
- Tuna fillet
- Fresh salmon — VÅRLAKS
- Sea bass fillet
- Whiting
- Sea bass
- Flounder
- Gilthead sea bream fillet
- Tub gurnard
- Redfish
- Dab
- Turbot
- Turbot fillet
- Fresh anchovies
- Fresh halibut
- Fresh sardines
- Nile perch fillet
- Whiting fillet
- Wild Salmon Fillet — Unsmoked
Smoked fish
Shellfish
Fish salads
Prepared & snacks
Sea vegetables
See availability, nutrition information and recipe ideas on each product page.
66 products
Schaap’s selection
Start with our favourites
A few familiar favourites from our fish counter.
Prepared & snacks
Lekkerbek — battered hake
In our everyday range
Fresh fish
Sea bass fillet
Almost always in the shop and mobile fish shop
Shellfish
Creuse oysters
Always in stock
Larger order? Message us
Prepared & snacks
Dutch herring roll
Dutch herring in a soft bread roll with chopped onion and crunchy gherkin. A traditional Dutch favourite.
In our everyday range
Prepared & snacks
Calamari rings
Squid rings fried in a light, crisp batter. Delicious with a garlic or aioli dip.
In our everyday range
Fresh fish
Gilthead sea bream
Gilthead sea bream (Sparus aurata) with juicy, flavourful flesh. Ideal grilled whole or baked in the oven.
Always in our fish shop
Prepared & snacks
Fried mussels
Breaded fried mussels, crisp outside and tender inside. A popular snack with garlic sauce.
Always in stock
Smoked fish
Hot-smoked herring
Traditional Dutch hot-smoked herring with a full, smoky flavour. Available whole or in a bundle.
Always in stock
Smoked fish
Kipper
Traditionally split and cold-smoked herring. A classic way of preserving fish, with a distinctive smoky flavour.
Always in stock
Smoked fish
Smoked salmon — High Seas
Thinly sliced, cold-smoked Atlantic salmon (Salmo salar) from High Seas, smoked by W.G. den Heijer & Zn. Delicious on toast, at brunch or in a salad. Ask about origin and certification on the current pack.
In our everyday range
Smoked fish
Smoked salmon trimmings
Flavourful smoked Atlantic salmon pieces from High Seas, smoked by W.G. den Heijer & Zn. Delicious through pasta, on toast or with scrambled eggs. Ask about origin and certification on the current pack.
Always in stock
In our everyday range
Fresh fish
Halibut fillet
Halibut fillet (Hippoglossus hippoglossus), with tender, lean white flesh. Excellent poached or oven-baked.
Always in stock
Shellfish
Dutch Brown Shrimp
Dutch brown shrimp (Crangon crangon) from the North Sea. These shrimp are MSC-certified. Their small, tender meat is delicious on toast, in a shrimp cocktail or through a salad.
In our everyday range
Prepared & snacks
Kibbeling — battered pollack bites
Crisp pieces of pollack fried in a light, golden batter. Choose from ravigote, garlic or cocktail sauce.
In our everyday range
Fish salads
Crab salad
Fresh salad with surimi or crab, creamy mayonnaise and spring onion. Fresh and full of flavour.
In our everyday range
Shellfish
Northern prawns
Northern prawns (Pandalus borealis) from the cold North Atlantic, peeled and ready to use. Small, sweet and tender.
In our everyday range
Fresh fish
Plaice
North Sea plaice (Pleuronectes platessa), a classic flatfish with firm, mild-tasting flesh.
In our everyday range
Fresh fish
Plaice fillet
Fresh, cleaned and deboned plaice fillet. Mild in flavour and delicious quickly fried in butter.
In our everyday range
Fish salads
Surimi salad
Fresh, creamy surimi salad with homemade dressing. Delicious on bread or as a snack.
In our everyday range
Fresh fish
Tilapia fillet
Tilapia (Oreochromis niloticus) with mild, lean white flesh. A versatile choice for curries or breaded dishes.
Always in stock
Fresh fish
Tuna fillet
Fresh yellowfin tuna (Thunnus albacares) with firm red flesh and a meaty texture. A great choice for grilling or searing. Raw preparations require separate food-safety precautions.
Always in stock
Fish salads
Tuna salad
Classic tuna salad with canned tuna, mayonnaise, onion and gherkin. Versatile on bread or as a snack.
In our everyday range
Fresh fish
Fresh salmon — VÅRLAKS
Firm flesh and a rich flavour, from an ASC-certified family farm in northern Norway. We cut your portion at the counter.
In our everyday range
Prepared & snacks
Creamy fish stew
Pieces of fresh fish in a creamy sauce. Bake in the oven for 20 minutes at 180 °C.
In our everyday range
Smoked fish
Hot-smoked salmon portion
A firm portion of hot-smoked Atlantic salmon fillet (Salmo salar) with a full smoky flavour. Ready to eat or serve briefly warmed with potatoes and vegetables. Ask about certification on the current pack.
In our everyday range
Fish salads
Salmon salad
Homemade salmon salad with mayonnaise, onion and herbs. Delicious on bread or as a party snack.
In our everyday range
Fish salads
Wakame seaweed salad
Fresh wakame salad with sesame oil and soy sauce. A Japanese classic that pairs well with smoked fish.
In our everyday range
Shellfish
Scallops
Fresh scallops (Pecten maximus), tender and slightly sweet. Cook briefly in a hot pan; ideal as a starter.
Almost always in stock
Prepared & snacks
Deep-fried anchovies
We deep-fry the small anchovies until they have a thin, crisp crust. Enjoy them straight from the tray with a squeeze of lemon.
Often in our fish shop
Smoked fish
Smoked halibut fillet
Smoked halibut (Hippoglossus hippoglossus) with a delicate, almost buttery texture. A treat on a seafood platter.
Often in our fish shop
Smoked fish
Smoked sprat fillets
Small, deboned smoked sprat fillets (Sprattus sprattus), intensely smoky and briny. Delicious on dark bread or in potato salad.
Often in our fish shop
Prepared & snacks
Homemade fish soup
We make our own fish soup with fresh fish and vegetables. You can find it in our Leiden fish shop. Need it at the market or Hoogvliet? Let us know in good time so we can discuss what is possible.
In our fish shop
Shellfish
Fine de Claire oysters
French Fine de Claire oysters (Crassostrea gigas) from Marennes-Oléron, with protected geographical indication. Mild and slightly nutty, finished in claires. Sold by the dozen.
Often Fine de Claire or cupped oysters
Prepared & snacks
Brown shrimp croquettes
Traditional croquettes with a creamy Dutch brown shrimp filling. Crisp-fried for lunch or a party snack.
Sometimes in stock
Shellfish
Peeled black tiger prawns
Our black tiger prawns come peeled, ready for the pan or grill. We sometimes have shell-on prawns too. Ask us on WhatsApp if they’re in stock.
Ask about current stock
Smoked fish
Smoked wild salmon
Cold-smoked wild Pacific salmon (Oncorhynchus spp.) from Alaska with a rich flavour. A delicacy for special occasions.
Available when good quality can be sourced
Smoked fish
Gravlax
Salmon cured with salt, sugar and dill. Available when the smokehouse can supply good quality; contact us about current stock or a request.
Depends on the smokehouse; requests possible
Shellfish
Cockles
Zeeland cockles (Cerastoderma edule) with a briny, full flavour. A traditional Dutch seafood snack.
Sometimes in the shop; otherwise on request
Sea vegetables
Fresh Samphire
Fresh samphire to cook yourself, for example briefly fried alongside fish. We sell it as a vegetable, not as a ready-made samphire salad.
Ask about current stock
Fresh fish
Whiting
Whiting (Merlangius merlangus) has delicate, tender white flesh. Quick and easy to prepare; delicious pan-fried.
Sometimes in stock; message ahead
Fresh fish
Sea bass
European sea bass (Dicentrarchus labrax), whole or filleted. Firm white flesh with a rich flavour, excellent grilled.
Often in the shop; request for the mobile fish shop
Smoked fish
Bunch of smoked sprats
Smoked sprats (Sprattus sprattus), small oily fish with an intense smoky flavour. Delicious as a snack or on dark bread.
On request only
Fresh fish
Flounder
Flounder (Platichthys flesus) from coastal waters and estuaries. Lean, affordable and mild; delicious fried.
On request only
Fresh fish
Gilthead sea bream fillet
Fresh sea bream fillet with a tender texture and slightly sweet flavour. Quick to cook in a frying pan.
On request only
Smoked fish
Whole smoked trout
Whole hot-smoked trout (Oncorhynchus mykiss), gently smoky, juicy and ready to eat. Delicious with horseradish sauce.
On request only
Smoked fish
Smoked trout fillet
Hot-smoked trout fillet (Oncorhynchus mykiss), delicate and gently smoky. Delicious in a bread roll or salad.
On request only
Shellfish
Squid
Squid for your own cooking, on request only. Tell us your wishes and preferred collection location in good time.
On request only
Shellfish
Live Lobster
Live lobster, on request only. We obtain a live animal only for a request so it does not remain unsold. Discuss your preferred date and collection location with us in advance.
Live lobster, on request only
Fresh fish
Tub gurnard
Tub gurnard (Trigla lucerna) with striking red fins. Firm, delicate white flesh for frying or grilling.
On request only
Fresh fish
Redfish
Redfish (Sebastes marinus) from the cold North Atlantic. Firm, flavourful flesh, delicious grilled or oven-baked.
On request only
Fresh fish
Dab
Dab (Limanda limanda), a small North Sea flatfish. Lean, mild and affordable: an underrated Dutch classic.
On request only
Shellfish
Razor clams
Fresh razor clams (Ensis directus), a distinctive North Sea delicacy. Quick to cook with garlic and parsley.
A bunch on request
Fresh fish
Turbot
Turbot (Psetta maxima), a prized North Sea flatfish. Firm, flavourful flesh for special occasions.
On request only
Fresh fish
Turbot fillet
Fresh turbot fillet with firm flesh and a rich, buttery flavour. Best prepared simply.
On request only
Fresh fish
Fresh anchovies
Fresh anchovies (Engraulis encrasicolus) are a separate product and available on request only. Ask us about the current possibilities.
On request only
Fresh fish
Fresh halibut
Halibut (Hippoglossus hippoglossus), a large northern flatfish with delicate, tender white flesh.
On request only
Fresh fish
Fresh sardines
Fresh sardines (Sardina pilchardus), small oily fish naturally rich in omega-3. Grill with sea salt and lemon.
Rarely stocked; on request
Fresh fish
Nile perch fillet
Nile perch (Lates niloticus), a large freshwater fish with firm white fillets. Holds its shape when fried or simmered.
On request only
Fresh fish
Whiting fillet
Whiting fillet: thin, tender and quick to cook. Delicious pan-fried or oven-baked.
On request only
Fresh fish
Wild Salmon Fillet — Unsmoked
Wild Pacific salmon (Oncorhynchus spp.), with firmer flesh than farmed salmon. This is unsmoked fillet; smoked wild salmon is a separate product.
On request only
Shellfish
Zeeland mussels
Fresh Zeeland mussels (Mytilus edulis), cultivated in Zeeland waters. A seasonal favourite; ask about the current supply.
On request only
Prepared & snacks
Prawn tempura
Prawns fried in a light, crisp tempura batter. Best freshly fried, with a sweet-and-sour dip.
Currently unavailable
Prepared & snacks
Prawn croquettes
Creamy prawn-filled croquettes, crisp-fried. A generous variation on traditional shrimp croquettes.
Currently unavailable
Shellfish
Prawn skewers
Large prawns (Penaeus vannamei) on skewers, ready to grill or fry. Ideal for the barbecue or a party platter.
Currently unavailable
Personal advice
Something in mind?
A particular fish, a special request or something you can't find here? Ask us on WhatsApp about availability and options.